Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot beef stroganoff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Beef Stroganoff is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crockpot Beef Stroganoff is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Stroganoff:
- Prepare 1 1/2 lbs boneless beef spare ribs, cut into 1 inch thick cubes
- Get 1 large yellow onion, cut into thin strips
- Take 1 lb sliced crimini mushrooms
- Take 2-3 cloves diced garlic
- Prepare 2 cups beef broth
- Get 1 cup dry white wine
- Prepare 1/2 cup heavy whipping cream
- Get 1 tsp salt - 1 tsp pepper
- Prepare 8 oz large egg noodles
- Make ready 1/2 cup sour cream
Steps to make Crockpot Beef Stroganoff:
- Brown beef in skillet
- Add beef to crockpot with onions, mushrooms, garlic, broth, wine, heavy whipping cream, salt and pepper
- Cook on low for 6 hours
- When there is 15 minutes left, add uncooked noodles and let sit for 10 minutes
- Add sour cream and more salt and pepper to taste
So that is going to wrap this up with this exceptional food crockpot beef stroganoff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
