Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no bake cinnamon roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Starting on one side, roll up the bread slice until tight.
No bake cinnamon roll is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. No bake cinnamon roll is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have no bake cinnamon roll using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No bake cinnamon roll:
- Take 1 cup+2tbsp All-purpose Flour
- Prepare 3/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1/4 tsp salt
- Get 1/4 cup+1tsp Milk
- Get 1 tsp vinegar
- Get 2.5 tbsp melted butter
- Make ready Cinnamon Filling
- Prepare 2 tbsp Brown Sugar
- Make ready 2 tbsp soft butter (room temperature)
- Make ready 1/2-1 tsp cinnamon powder
The gooey and caramel consistency is to die for, but making these delicious rolls can be a hassle. No-bake cinnamon rolls are really easy and fun to make. As with any yeasted bread, you'll start the recipe by proofing the yeast. Sprinkle remaining cinnamon sugar over butter-brushed dough.
Instructions to make No bake cinnamon roll:
- First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
- Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
- Mix the soft butter along with brown sugar and cinnamon powder to it.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness. - Spread the cinnamon - butter - sugar filling on it evenly. - Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Place these in muffin cups. - Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
- Once it is cooked, brush it with melted butter & serve it ! - You can serve it with some dusted sugar on the side.
To bake cinnamon rolls after the dough has been frozen: Remove the frozen cinnamon roll dough from the freezer the night before you would like to bake them. Leave the dough on the counter to come to room temperature and rise until doubled in size. After the dough has risen, bake and frost according to the recipe instructions.. No, this tip isn't a joke. Consider making a double batch the next time you bake tasty cinnamon rolls.
So that’s going to wrap it up for this special food no bake cinnamon roll recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
