Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot buffalo ranch chicken sliders. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot buffalo ranch chicken sliders is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crockpot buffalo ranch chicken sliders is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crockpot buffalo ranch chicken sliders using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot buffalo ranch chicken sliders:
- Take 4 boneless skinless chicken breast
- Prepare 1 package ranch I like to use buttermilk ranch seasoning
- Get 3 cloves minced garlic
- Make ready 1 (12 oz) bottle of mild or hot wing sauce
- Take 1/2 cup melted butter unsalted is recommended
- Take Hawaiian sweet rolls
- Prepare Blue cheese crumbles
- Prepare Thinly sliced red onion
- Get Ranch dressing
- Take Additional wing sauce
Instructions to make Crockpot buffalo ranch chicken sliders:
- (Optional) Spray crock pot with cooking spray or use crockpot Liners. Place chicken in crockpot and season with the dry ranch
- Mix wing sauce with butter and garlic and pour over chicken
- Cook on low for about 8 hours
- Shread chicken and mix up and serve on split Hawaiian rolls. Top sandwiches with a little red onion, some blue cheese crumbles and drizzle on additional wing sauce or ranch dressing if desired !
So that’s going to wrap it up with this exceptional food crockpot buffalo ranch chicken sliders recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!