Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no bake chocolate biscuit cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No Bake Chocolate Biscuit Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. No Bake Chocolate Biscuit Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
How To No-Bake Chocolate Biscuit Cake Recipe: Start by melting a few ingredients together. You can either do this in a saucepan on the stove top or another option is in the microwave. Break the biscuits (cookies) into small pieces into a large bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no bake chocolate biscuit cake using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Chocolate Biscuit Cake:
- Take 2 Pck Biscuits Big packets for batter
- Prepare 2 Pck Biscuits Small packets for garnish
- Prepare 1 Cup Cocoa Powder
- Get 1 Cup Sugar Powder
- Make ready 1 Cup Soft Butter 100/150 gm
- Prepare 2/4 Choice of chocolates
- Prepare 1 Cup Dry fruits or Nuts(if u don't like chocolate)
- Get Any Fruit (if you don't like chocolates)
It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake. This No Bake Chocolate Biscuit Cake Recipe is one of the most delicious desserts. The cake takes no time at all to whip up, is so simple and easy to make and doesn't require an oven which makes it perfect to get kids involved.
Instructions to make No Bake Chocolate Biscuit Cake:
- Ingredients
- Start with crushing Biscuits in Mixer or Zip lock method or In the same biscuits pack with pressing it, I Have used Parle G & Bournvita Biscuits.
- Add 1 Cup Cocoa Powder (5/6 Tsp) & 1 Cup Sugar Powder (5/6 Tsp)
- Now add 1Cup Soft Butter 100/150 gm, Make sure butter is soft to get Soft batter and less efforts for kneading
- Start Mixing/Kneading until Soft batter is done, I have added half Cup of soft butter more to make it soft (you can use 1 Cup milk too)
- Take a Moulding Pan or any shape Bowl you have, Grease the base and sides of Pan with butter
- Transfer half Batter in Pan and spread it in all sides, press it softly,now start adding Chocolates/Nuts/Dry fruits of your choice, now Cover it with the rest of batter
- As you have made the Cake ready Transfer in Refrigerator For atleast 30 Minutes (depends on type of refrigerator)
- After freezing take it out & with a Butter Knife slightly cut on the sides and transfer on a plate
- Garnish your Cake with Powder sugar & Cocoa Powder First and then start with sprinkle or any Chocolate or nuts of your choice and the Cake is ready for your Occassion
Add your own spin with nuts or fruit or keep it as is! This dessert is a staple in every Birthday party. My grandma makes it in a cake shape using a springform pan. Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has chocolate in it and tastes too good.
So that is going to wrap this up for this special food no bake chocolate biscuit cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
