Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate caramel shortbread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate caramel shortbread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate caramel shortbread is something which I have loved my entire life. They’re nice and they look fantastic.
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. In my opinion, there's no such thing as too much of a good thing. Heat the cream: (Once the caramel has cooled for at least an hour) heat the cream, then mix with the chocolate to a smooth ganache.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate caramel shortbread:
- Take Shortbread
- Take 115 g butter,plus extra for greasing
- Get 175 g plain flour
- Get 55 g brown sugar
- Get Caramel
- Prepare 175 g butter
- Make ready 115 g brown sugar
- Take 3 tbsp golden syrup
- Get 400 ml canned condensed milk
- Make ready 200 g chocolate broken into pieces
Millionaire Shortbread Bars boast tender layers of shortbread, topped with soft caramel and melted dark chocolate. I received many wonderful family recipes but, in the end, these Chocolate Caramel Shortbread Squares of Scottish origin won me over. Known as Millionaire's Shortbread, presumably because they are so rich, they consist of a layer of crumbly shortbread, a layer of soft caramel and a layer of chocolate. To me, they taste just like gourmet Twix bars.
Instructions to make Chocolate caramel shortbread:
- Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
- Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
- Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
- To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.
However, it is believed that the name actually came from Scotland. There are many names for this treat: caramel squares, millionaire's bars, caramel shortcake, or caramel slices. If you think about it, Twix bars are also a Millionaire's Shortbread! Gradually beat in flour, mixing well. Beat butter in a medium bowl with an electric mixer until creamy.
So that is going to wrap this up for this special food chocolate caramel shortbread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
