Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gudeg - young jackfruit stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gudeg Jogja - Yogyakarta Jackfruit Stew. The top two young jackfruit dishes in Indonesia are Padang jackfruit curry and Yogyakarta jackfruit stew (gudeg Jogja). Traditionally, we cook gudeg by simmering young jackfruits for long hours in a Javanese clay pot.
Gudeg - Young Jackfruit Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Gudeg - Young Jackfruit Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gudeg - Young Jackfruit Stew:
- Make ready 2 Tbsp cooking oil
- Make ready 4 bay leaves
- Prepare 250 diced beef
- Take 2 canned young green jackfruit
- Make ready 200 ml coconut milk
- Make ready 1 black tea bag
- Make ready 50 gram palm sugar or dark brown sugar
- Prepare 1 tsp salt or more to taste
- Make ready 4 hard boiled egg
- Prepare 1 inch ginger, bruised
- Get 2 inch galangal, bruised
- Get 4 garlic cloves
- Get 2 tsp coriander seeds
- Prepare 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
- Make ready 3 shallots
Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant. Gudeg (Young Jackfruit Stew) originated in Yogyakarta which is located in Central Java. People from that area tend to like their food sweet and thus, Gudeg also tastes sweet from the palm sugar used. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is.
Steps to make Gudeg - Young Jackfruit Stew:
- Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
- Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
- Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
- Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
- Serve with rice and sambal on the side.
There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg (young jackfruit stew) is a very famous traditional Javanese cuisine from Yogyakarta (Central Java), Indonesia. Gudeg Jogja is jackfruit vegetable cooked with coconut milk to produce thick areh (gravy). Gudeg is a special food of Yogyakarta (Jogja) and Central Java. Just like most Indonesian food, Gudeg is served with rice.
So that is going to wrap it up for this exceptional food gudeg - young jackfruit stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
