Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot roux. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot Roux is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crockpot Roux is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have crockpot roux using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Roux:
- Make ready 1 cup vegetable oil
- Make ready 1 cup AP flour
Steps to make Crockpot Roux:
- Combine or whisk the oil and flour extremely well in the crockpot. Make sure there are no bumps and lumps.
- Let develop and cook on the "low" crockpot setting for 11 hours. I stirred it occasionally through its low fry, maybe 5 times. Store in the refrigerator in a jar and used as needed for several weeks.
So that is going to wrap this up for this special food crockpot roux recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
