Pork Bone Soup
Pork Bone Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork bone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Bone Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pork Bone Soup is something that I have loved my whole life.

We Have Almost Everything on eBay. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork bone soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Bone Soup:
  1. Take 4 Large Pork Bones
  2. Take 2-3 Cups Water
  3. Make ready 2 Cups leafy Greens of your choice
  4. Get 1 Celery stick
  5. Take 1 Stock Cube
  6. Make ready 1 Tablespoon Mushroom Soy Sauce
  7. Prepare 1 Tablespoon Oyster Sauce
  8. Take 2 Teaspoons Fish Sauce
  9. Take Salt and Pepper for tasting

Variety vegetables could be added to Pork Bones Soup, daikon, winter melon, corn, carrot, lotus, seaweed. Especially in winter time, I normally cook a one-pot pork bones soup with a lot of vegetables in. It is an easy quick one-pot meal that includes meat, vegetables, and soup. Gamjatang is soup made with pork neck bones and vegetables.

Steps to make Pork Bone Soup:
  1. In a large pot, add the stock cube and water and wait for it to dissolve. Cut up your celery stick and roughly chop your greens.
  2. Add the Pork Bones, celery, Oyster Sauce, Soy Sauce and Fish Sauce.
  3. Bring the mixture to a boil and then reduce to a simmer. Place the lid on and cook for 20 minutes on low. There is no need to keep stirring. (Alternatively you could add the mixture to a pressure cooker, add the greens, close the lid and cook for 15 minutes).
  4. After 20 minutes in the pot on the stove, skim off any scum and add your greens. Cook for a further 10 Minutes with the lid on. Make sure everything is stirred in properly.
  5. Taste for seasoning and serve with a side of your choice. We had it with white rice.

It is an easy quick one-pot meal that includes meat, vegetables, and soup. Gamjatang is soup made with pork neck bones and vegetables. Sizzling hot gamjatang is hearty and savory which makes it always popular at the dinner table. The soft fatty meat picked from the gaps between the bones is especially tasty. The fully cooked cabbage and bean sprouts in the stock turn soft yet retain a crispy texture.

So that’s going to wrap it up for this special food pork bone soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!