Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy peasy french dip sandwiches in the crockpot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Peasy French Dip Sandwiches in the Crockpot is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Peasy French Dip Sandwiches in the Crockpot is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Make ready 1 4-4.5 lb rump roast
- Get 1 can beef broth
- Prepare 1 can french onion soup
- Take 1 can beer
- Make ready to taste Black pepper
- Get Optional: pickles
- Get French bread or rolls
- Prepare 2 tbs butter
- Take Cheese
Instructions to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
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