Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, no bake lemon cheese cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bring on the no bake cheesecakes! This cheesecake starts with a vanilla wafer crust, has a lovely lemon filling and some whipped cream on top. It's decorated with some lemon slices and raspberries for a fresh, springy look!
No bake lemon cheese cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. No bake lemon cheese cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no bake lemon cheese cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No bake lemon cheese cake:
- Make ready 150 gm any digestive biscuits
- Take 1 cup cream cheese
- Get 1/2 cup condensed milk
- Get 2 tbsp lemon juice
- Get 1 tbsp lemon zest
- Make ready 1 tsp vanilla essence
- Prepare 2 tbsp agar agar (egg less)
- Prepare 50 gm butter melted
No Bake Lemon Cheesecake Step by Step Stir boiling water into Lemon Jello, stirring until it's dissolved. Easy Lemon Cheesecake (No Bake) Easy No-Bake Lemon Cheesecake - A delicious lemon cheesecake with a crunchy biscuit base that's absolutely packed full of flavour from the fresh lemon zest and juice. Meanwhile, stir cream cheese and powdered sugar together until smooth and well-combined. No-Bake Lemon Cheesecake This cheesecake is two of my favorite things, tart citrusy lemon flavor and creamy sweet cheesecake, wrapped into one no bake dessert.
Steps to make No bake lemon cheese cake:
- Take biscuits and grind them to make fine powder.
- Add melted butter to the biscuit powder and mix well.spread evenly in pie mould and press it to set.
- Now take cream cheese in a big bowl.beat fir 2 minutes.
- Now add condensed milk,lemon juice, lemon zest, essence and beat till light about 4-5 minutes.
- Now add dissolved agar agar in cheese mixture.mix well.
- Now pour this mixture in the pie mould.refrigerate for 6-7 hours to set.
- After set demould the cream cheese and garnish with lemon wedges and serve chill.enjoy this wonderful dessert chill.
This is a cheesecake that's easy to make and perfect to share with friends and family. (As long as I can keep myself from eating it all!) When you head to the store to pick up ingredients for this no-bake cheesecake, there are a few things to keep in mind. First, the star of the show: cream cheese. We suggest buying a full-fat cream cheese instead of a reduced-fat option, like Neufchatel cheese. No-Bake Lemon Cheesecake Recipe - graham cracker crust, light, and lemony no-bake cheesecake - SO good. Homemade graham cracker crust topped with a mixture of lemon Jello, lemon juice, cream cheese, sugar, vanilla, and evaporated milk.
So that’s going to wrap this up with this exceptional food no bake lemon cheese cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
