Crockpot London Broil with Spinach
Crockpot London Broil with Spinach

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot london broil with spinach. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot London Broil with Spinach is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crockpot London Broil with Spinach is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot London Broil with Spinach:
  1. Make ready 1 -large pack London broil (I’m using a twin pack)
  2. Get 2 large onions, sliced
  3. Make ready 1-28 ounce can crushed tomatoes
  4. Prepare 10 cloves garlic, minced
  5. Make ready 1/8 teaspoon black pepper
  6. Take 1/8 teaspoon Adobo
  7. Take 1/8 teaspoon crushed red pepper flakes
  8. Prepare 1/2 teaspoon dried thyme leaves
  9. Prepare 1 box (10 ounce) frozen spinach, thawed
Instructions to make Crockpot London Broil with Spinach:
  1. Rinse and pat dry your London broil…..
  2. Place sliced onions on bottom of crockpot…..
  3. Now place cleaned and dry London broil on top of your sliced onions…..
  4. Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
  5. Cook on Low for 8 hours…..
  6. About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
  7. Cook until the 8 hours of cooking time has been completed…..
  8. Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋

So that’s going to wrap it up for this special food crockpot london broil with spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!