Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker lamb & root veg stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Lamb & Root Veg Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Slow Cooker Lamb & Root Veg Stew is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:
- Take 450 g lamb shoulder steaks
- Take Corn flour
- Make ready 4 large carrots
- Get 8 new potatoes, halved
- Get 1 large onion, cut into large chunks
- Get 3 rosemary stalks
- Prepare 2 fresh mint sprigs
- Prepare 500 mls lamb or veg stock
- Get Salt and pepper
Instructions to make Slow Cooker Lamb & Root Veg Stew:
- Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
- Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
- Add your potatoes and the herbs. Season with salt and pepper.
- Lay the lamb on top and pour in the stock.
- Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
- If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.
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