Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, no bake lush cheese cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. Simply wrap individual slices or the entire cheesecake—without the topping—in plastic wrap or aluminum foil.
No Bake Lush Cheese Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. No Bake Lush Cheese Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook no bake lush cheese cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No Bake Lush Cheese Cake:
- Get 200 g Cream Cheese
- Take 200 g Heavy Cream
- Take Digestive Biscuits 1 large pack
- Get 2 tbsp Butter
- Get 100 g Respberries
- Make ready 1 tin Raspberry topping/filling
- Make ready 100 g Condensed Milk
- Prepare 2 tbsp Lemon Juice
- Make ready 100 g Blueberries
- Get 1 pack Candy biscuit
Even the crust is no-bake, which is perfect for hot summer days when you want to avoid the oven. The luscious pineapple cheesecake is a mixture of cream cheese, crushed pineapple, and whipped topping, and it is super easy to mix and chill in the graham cracker crust. Take this cheesecake to a cookout or potluck or make it for a weekend dessert. In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
Instructions to make No Bake Lush Cheese Cake:
- Put biscuits in chopper,chop,add melted butter and mix till well grind and put in glass dish,spread and press well and put it in freezer.
- Beat cream until thick and fluffy,add cream cheese, lemon juice and condensed milk.
- Spread cream mixture over biscuit crust, pour over raspberry filling, repeat,add tripe berries.
- Final layer will be cream better,spread over berries and finaly crushed candy biscuit and put it in freezer.
- Slice and enjoy.
The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie. Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible. Next, you'll mix up the no-bake cheesecake, then the orange mixture.
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