Raspberry and Tuna Fish Salad
Raspberry and Tuna Fish Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, raspberry and tuna fish salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seared Tuna Salad With Raspberry Dressing Indulge in sesame-crusted tuna steaks seared to perfection and served atop a bed of mixed lettuce, mango and avocado with Girard's® Raspberry Dressing. Spray rack of broiler pan with nonstick cooking spray. Turn tuna and brush with marinade; discard remaining marinade.

Raspberry and Tuna Fish Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Raspberry and Tuna Fish Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have raspberry and tuna fish salad using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Raspberry and Tuna Fish Salad:
  1. Prepare 2 tablespoon sliced carrot
  2. Prepare 1/2 cup raspberry
  3. Get 1/2 cup iceberg lettuce
  4. Take 1 handful salad mix or any red lettuce
  5. Get 1/3 cup cabbage
  6. Take 1 handful pumpkin seed
  7. Make ready 2 small canned tuna fish
  8. Make ready 1 handful seasoned toast

We love Mom's tuna salad recipe because it's made from the heart and she fills it with tons of delicious love. Her tuna salad has delicious chunks of celery, sweet relish (or chopped dill pickles) and fresh herbs. Directions In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley.

Steps to make Raspberry and Tuna Fish Salad:
  1. Boil or better blanchir the carrots for 5 minutes.
  2. Chop and mix all the other ingredients and enjoy.

Add the mayonnaise, mustard and season with pepper, to taste. Add the tuna fish to the eggs and mix together. Chop and mince the celery, green onion, yellow onion, and olives. You should not have any large chunks. Individually mix each into the tuna and eggs.

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