Sunshine's homemade doughnuts / chocolate glaze
Sunshine's homemade doughnuts / chocolate glaze

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sunshine's homemade doughnuts / chocolate glaze. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sunshine's homemade doughnuts / chocolate glaze is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sunshine's homemade doughnuts / chocolate glaze is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sunshine's homemade doughnuts / chocolate glaze using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sunshine's homemade doughnuts / chocolate glaze:
  1. Prepare 1 packages active dry yeast
  2. Take 2 tbsp warm water [105° to 115 °]
  3. Make ready 3/4 cup warm milk (105°to115°)
  4. Take 1 large egg
  5. Get 1/4 cup granulated sugar
  6. Prepare 3 tbsp shortening
  7. Prepare 1/2 tsp salt
  8. Make ready 2 1/2 cup bread flour , divided
  9. Get 1 vegetable oil
  10. Get 1/2 cup flour for surface
  11. Get chocolate glaze
  12. Prepare 2 tbsp butter
  13. Make ready 1 packages milk chocolate , chocolate chips
  14. Get 1 cup sifted powder sugar
  15. Get 3 tbsp hot water
  16. Prepare 1/4 tsp vanilla extract
Steps to make Sunshine's homemade doughnuts / chocolate glaze:
  1. Dissolve yeast in warm water in a large mixing bowl,add next 5 ingredients and 1 cup of bread flour , beat at medium speed with electric mixer, for 2 minutes , stir in 1 1/2 cup of flour
  2. Cover and let it rise, in a warm place (85°), free from drafts, 1 hour or double in size .punch dough down , turn dough out onto a well floured surface. And knead several times .roll dough out to 1/2 inch thickness, and cut out with 2 1/2 floured doughnut cutter , place doughnuts on a lightly floured cookie sheet , cover and let rise for 30 minutes or till doubled in size.
  3. Heat 3 inches of oil to 350° , drop in 2 or 3 doughnuts at a time away from u ,cook 1 minute on each side , place on wire rack when lightly golden color. Put a paper towel under wire rack .
  4. Dip in chocolate glaze when doughnut is still warm.
  5. Melt butter and chocolate in a sauce pan , remove from heat add hot water, vanilla and powder sugar and beat well .keep warm , stir occasionally, do this when ready to fry the doughnuts
  6. Dip in chocolate glaze or powder sugar or fill with jams are preserves , enjoy

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