Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn and pineapple basmati rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Prawn and Pineapple Basmati Rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Prawn and Pineapple Basmati Rice is something which I have loved my whole life. They are nice and they look fantastic.
Thai Fried Prawn and Pineapple Rice is a low calorie recipe that is always a winner. The pineapple with the prawns and Thai spices just make this a superb one dish meal. Using pre cooked basmati rice saves time when actually cooking.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn and Pineapple Basmati Rice:
- Make ready 500 Grams frozen Raw Tiger Prawns
- Take 500 Grams Tinned Pineapple in juice
- Get 2/3 Cups Basmati Rice
- Make ready 100 Grams Garlic Butter
- Take 3 Tablespoons Cooking Oil
Ingredients of Prawn and Pineapple Rice. While the rice is cooking, combine the pineapple and juice, chives, parsley, and crushed red pepper flakes in a bowl and set aside. Add the scallions, chili and garlic to the wok. Divide and transfer into the hollowed out pineapples and garnish with cilantro.
Instructions to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!
Stir in the rice, pineapple, shrimp, cashews, peas and green onions; heat through. Combine the soy sauce, hoisin sauce, sugar, sesame oil and pepper; stir into rice mixture. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry. Rather than spreading the rice to the far edges of the sheet pan, keep it closer to the center and layer the vegetables and shrimp on top. Serve shrimp over rice and drizzle with remaining pan juices.
So that’s going to wrap it up for this special food prawn and pineapple basmati rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
