Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna fish, lentils and peach salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tuna Fish, Lentils and Peach Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tuna Fish, Lentils and Peach Salad is something that I have loved my entire life. They are nice and they look fantastic.
Tuna Fish, Lentils and Peach Salad Bálint Séra. In a large bowl, combine the tuna, parsley, chives and drained lentils. In a small bowl or measuring cup, whisk together the lemon juice, vinegar, mustard, remaining garlic clove and salt and.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna fish, lentils and peach salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish, Lentils and Peach Salad:
- Prepare 6 tablespoon (canned) lentils
- Take 1 tablespoon roasted kumin
- Get 1 tablespoon roasted linseeds
- Make ready 1 apricot
- Take 2 tablespoon dried peach
- Prepare 2 tablespoon green olives
- Prepare 2 tablespoon brined jalapeno
- Take 1/3 cup green salad mix
- Prepare 2 tablespoon cashew
- Make ready 3 tablespoon toast
- Prepare 2 tablespoon fried onion
- Make ready 2 can tuna fish
Let the lentils cool completely in their liquid. Lentils, dubbed the "poor man's meat," are a low-cost source of protein. This delicious recipe is a typical Tuscan picnic dish. It can be made in advance, is healthy, and travels well.
Steps to make Tuna Fish, Lentils and Peach Salad:
- Roast the seeds and the cumins for some minutes.
- Chop the vegetables
- Mix and enjoy
It is a perfect addition to a shalosh seudos table or a great summer Shabbos. Directions: Put spinach on plate and top with tuna, celery and peaches. Thin mayonnaise with a little water, milk or juice from peaches and drizzle over the salad. Garnish with green onions and pecan chips. Add the lentils and reduce the heat to a simmer.
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