Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apricot, basil and serrano ham salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Apricot, Basil and Serrano Ham Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Apricot, Basil and Serrano Ham Salad is something which I’ve loved my entire life.
Heat a ridged pan until smoking hot. Cut the apricots in half, remove stone and cut into quarters. Toss in the oil and then place on hot pan.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apricot, basil and serrano ham salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apricot, Basil and Serrano Ham Salad:
- Take 5 apricots
- Make ready 1/3 cup canned red beans
- Make ready 1/3 cup olives
- Make ready 1/3 cup zucchini
- Make ready 1/6 cup sliced carrot
- Make ready 20 dkg serrano ham
- Prepare 1/6 cup fresh basil
- Take 1/6 cup almond
- Prepare Handful green salad mix or ruccola
- Make ready 6 tablespoon fussili
Top with the Serrano ham and sprinkle with the Marcona almonds. I like the subtle play between the sweetness of the apricots and the saltiness of the Spanish ham. Both are balanced wonderfully by the creamy texture of the avocado and the subtle freshness of the lamb's lettuce. Lamb's lettuce is said to contain around three times the.
Instructions to make Apricot, Basil and Serrano Ham Salad:
- Boil the pasta
- Cut all the other vegetables and the ham into small pieces.
- Mix and enjoy
My fresh basil (picked earlier that morning) was in water, in an old jam jar as it happens, and I had a big bowl of peaches as well as some superb Serrano ham; so, I threw together a new salad for lunch - Peach and Serrano Ham Salad with Mozzarella and Basil. It took it from a wimpy side dish to a true gastronomic experience. Tear bite-size pieces from the mozzarella balls and scatter them around the salad, then twist your serrano ham slices and lay them between the figs and cheese so there is a visually even spread. Alternatively, if you prefer a smoother, green-coloured dressing, you can whizz the dressing ingredients in a small blender. This recipe is from Darlene Rose Cook of Corvallis, Oregon.
So that is going to wrap this up with this exceptional food apricot, basil and serrano ham salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
