Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef empanadas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef empanadas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef empanadas is something which I have loved my entire life.
Add ground beef, oregano, salt, cayenne pepper, and cumin to the onion mixture. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course.
To begin with this particular recipe, we must prepare a few components. You can have beef empanadas using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef empanadas:
- Make ready 1 cup plain flour or maize flour
- Make ready 3/4 cup quark cheese
- Get 1/2 cup warm water approx
- Take 1 cup canned chilli beans
- Prepare 250 gms minced beef
- Prepare 1 tbsp chopped fresh oregano 1tsp cumin powder
Traditionally empanadas are fried, but Lucinda prefers to make a healthy version by baking them. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). The main idea is there: ground beef flavored with sautéed onion, garlic, oregano, tomato, and pickled jalapeños. But if you really want to up your game, I highly recommend adding a splash of red.
Instructions to make Beef empanadas:
- Mix together flour cheese and water to form a soft dough, wrap in plastic and set aside for 30 minutes.
- Cook beef and cumin in pan on medium heat, add beans cook until well heated, stir in oregano and cool. Roll dough on a plain surface upto 2mm thickness, cut into 8.5 cm rounds, place 1 level tbsp of filling, wet edges and fold to half moon, pressing the edges, trim with cookie cutter. Place few pieces in air fryer and fry @185 degrees for about 15 minutes or until brown and crisp.
Baked Beef Empanadas filled with juicy, taco-seasoned ground beef and melty Cheddar cheese come perfectly packaged in a golden exterior of buttery, flaky pie crust. They're the ideal choice for a party appetizer as they can be made in advance and frozen for later! Then it only gets better from here. Beef empanada assembly: Place a generous amount of the beef picadillo filling on the center of each empanada disc. Fold the empanada discs and gently seal the edges with your fingers.
So that’s going to wrap it up with this exceptional food beef empanadas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
