Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot buffalo chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Buffalo Chicken Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crockpot Buffalo Chicken Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Take 2 packs chicken thighs (skinless / boneless)
- Prepare 1 can low sodium chicken broth
- Take 1 can crushed tomatoes (28 oz)
- Take Baby carrots (1 lb. bag)
- Prepare 1 Onion, sliced
- Make ready Fresh garlic
- Get Black Pepper
- Take 1/2 teaspoon crushed red pepper
- Get 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- Make ready Blue Cheese (for the topping)
- Take FYI…. You can also add chopped celery to this but I didnโt add it because I HATE celery !!!! ๐
Steps to make Crockpot Buffalo Chicken Soup:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy ๐!!!
So that’s going to wrap it up with this exceptional food crockpot buffalo chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!