Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, crockpot mongolian beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Mongolian Beef is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crockpot Mongolian Beef is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mongolian Beef:
- Make ready 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Get 3 TBS. cornstarch
- Prepare 2 TBS. extra virgin olive oil
- Get 4 cloves garlic, minced
- Prepare 1/2 cup soy sauce
- Take 1/2 cup water
- Make ready 1/2 cup brown sugar
- Prepare 1 TBS. ground ginger
- Get 1 cup matchstick carrots
- Get 1 green bell pepper, chopped (optional)
- Prepare 4 scallions, sliced on an angle, about a half inch wide
Steps to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
So that’s going to wrap it up with this special food crockpot mongolian beef recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
