Seafood Baked Rice
Seafood Baked Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood baked rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Baked Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Seafood Baked Rice is something that I have loved my entire life. They’re nice and they look fantastic.

Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. Spread the rice and cheese Spread leftover rice in an oven safe serving dish. Spreadthe cooked seafood and vegetables evenly on top of rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood baked rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood Baked Rice:
  1. Get 1 tablespoon Olive Oil
  2. Make ready 1 Onion *finely chopped
  3. Make ready 1-2 cloves Garlic *finely chopped
  4. Prepare Salt & Pepper
  5. Make ready 1 Canned Diced Tomatoes *400g
  6. Prepare 360 ml Chicken Stock
  7. Get 2 cups (*180ml cup) Medium Grain Rice
  8. Make ready 1 Red Capsicum *cut into 8 strips
  9. Get *e.g. Prawns, Squid, Fish Fillets, Clams, etc
  10. Prepare 500 g Seafood
  11. Get 2 tablespoons Parsley *finely chopped

If you're using a package of instant microwaveable rice (such as the Uncle Ben's Ready Rice shown here), you do NOT need to microwave it in advance. Over cooking seafood makes it very tough. You may need to stir once half way through to check the doneness of the shrimp buried in the rice. Baked Rice is a foolproof method for getting fluffy, tender grains that have just the right texture.

Steps to make Seafood Baked Rice:
  1. Preheat the oven to 200℃.
  2. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper.
  3. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil.
  4. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes.
  5. Sprinkle with chopped Parsley and serve.

Combine rice, water, and butter and let it bake in the oven instead of on the stovetop. One of the reasons oven-baked rice turns out fabulous is that the heat is distributed more evenly throughout the cooking cycle. Add the tomatoes and scallions to the skillet and cook, stirring,. Be it chicken, beef, the ever popular pork chop bake and of course seafood. The proteins are served over your choice of fried rice or spaghetti, with some sort of sauce (cream sauce always for the seafood) and a mountain of cheese, baked and brought to the table piping hot.

So that is going to wrap it up with this special food seafood baked rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!