Tuna meatballs
Tuna meatballs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Open the cans of tuna and drain them completely. Put the tuna in a medium bowl and mix. Combine the ingredients together using your hands. Pour some olive oil into a large frying pan and place on the heat.

Tuna meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tuna meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna meatballs using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna meatballs:
  1. Prepare 1 tin tuna
  2. Make ready 1 egg
  3. Prepare 1 tbsp bread crumbs
  4. Take 1 pinch salt and pepper
  5. Get 1/2 tbsp chopped dill (or other flavourings)
  6. Get Extra bread crumbs for coating

They're light in flavor (so perfect for picky eaters), but just as juicy, tender and filling as your typical meatball. Better yet, did I mention they're super easy to make? Sicilian Tuna Meatballs Tuna is a staple in the Mediterranean diet, and, just as with other meats, little is wasted. Meatballs made from scraps of tuna appear in several cultures, but the Sicilians seem to eat them the most.

Steps to make Tuna meatballs:
  1. Mix all of the ingredients in a bowl and roll into 10-12 balls.
  2. Roll them in breadcrumbs and fry in a bit of oil on medium heat until they're nicely golden.
  3. Enjoy!

Sicilian Tuna Meatballs Tuna is a staple in the Mediterranean diet, and, just as with other meats, little is wasted. Meatballs made from scraps of tuna appear in several cultures, but the Sicilians seem to eat them the most. They pair perfectly with a bright tomato sauce and pasta. I mainly stuck to her recipe, but I changed a couple things. As you can see, mine turned out really dry.

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