Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Cabbage Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crockpot Cabbage Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot cabbage rolls using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Cabbage Rolls:
- Prepare 1/2 tblsp Italian seasoning, sage, black pepper, oregano
- Take 2 tblsp thyme, parsley
- Take 1 tsp salt
- Take 2 onions, diced
- Make ready 1 tblsp mrs dash, garlic salt
- Get 1.5 tblsp seasoning salt
- Get 1/2 tsp cayenne pepper
- Prepare 2 lb ground hamburger
- Get 2 eggs
- Get 1 giant head cabbage
- Take 2 cans diced tomatoes
- Make ready 2 cans tomatoe soup
- Get 2 cans tomatoe sauce
Steps to make Crockpot Cabbage Rolls:
- Boil whole cabbage til leaves are soft, tearable, loose. Let cool
- In a bowl mix hamburger, eggs, herbs and spices
- Wash up, don't cross contaminate. Raw is raw
- Gently tear those leaves off cabbage, keeping tearing at a minimum
- Grease the crockpot
- Put some meat in the center of the leaf, fold like a burrito
- Place the rolls folded aide down til bottom layer is full
- Wash up
- Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
- Repeat steps 6, 7, 8, 9
- Cook on low 8 hours
So that is going to wrap it up for this special food crockpot cabbage rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!