Classic Cheese Cake (No Bake)
Classic Cheese Cake (No Bake)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, classic cheese cake (no bake). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Cheese Cake (No Bake) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Classic Cheese Cake (No Bake) is something that I have loved my entire life.

Anyone—yes, anyone—can make this easy no-bake cheesecake. It's packed full of the rich, indulgent flavor you love, but avoids classic cheesecake-making challenges. (Looking at you, water bath.) We'll walk you through every step of the process, from choosing ingredients to storing leftovers. No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter or Mother's Day menu!

To begin with this recipe, we have to prepare a few ingredients. You can have classic cheese cake (no bake) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Classic Cheese Cake (No Bake):
  1. Get 200 gm Marie Gold Biscuits packet (no flavour)
  2. Get 1/2 cup salted butter melted
  3. Take 1 cup cream whipped
  4. Prepare 1 tbsp butter
  5. Prepare 100 gm cream cheese

Whisk all ingredients together until combined. Transfer to the freezer while preparing the filling. No Bake Classic Woolworth Cheesecake This Woolworth Cheesecake has a delicate, silky, and light texture, a toothsome and rich creamy taste, and a light lemon aroma. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing.

Instructions to make Classic Cheese Cake (No Bake):
  1. Take a biscuit pack and grind it it coarsely
  2. Take a butter, melt it and add in the crushed biscuit.
  3. Take a loose bottom pan for assembling. Grease it with butter.
  4. Add biscuit in the pan. Spread it evenly. I like crust more so I took this measurements. You can reduce biscuits if you are not a fan of crust.
  5. Spread it with help of spoon. Press it properly. I like crust on sides too.
  6. Take a cup of whipping cream. Whip it until it gets a peak. Keep it ready in the fridge.
  7. Meanwhile take a cream cheese and butter. Whip it properly until it becomes creamy. Add whipped cream in that.
  8. Spread it on the crust evenly. Keep it in the fridge for minimum 5 hours or overnight. I kept it overnight.

Not doing so, will create lumps of cream cheese that will affect the flavor of this pie. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event! Both the crust and the filling are completely "no bake" and only need a few minutes of prep! It's a cheesecake that does not require an oven or any form of heat to cook.

So that is going to wrap it up with this special food classic cheese cake (no bake) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!