Chickpea Salad
Chickpea Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpea Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chickpea Salad is something that I’ve loved my whole life.

We know that this is a "chickpea salad", but you can totally switch out chickpeas for your favorite canned beans: creamy cannellini beans, black beans, kidney beans are all great options. A few ribs celery and leafy tops, chopped Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad. You can use white-wine vinegar in place of the balsamic – just add more honey to taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpea salad using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Salad:
  1. Prepare Chickpeas (canned or soaked, boiled, drained)
  2. Prepare pink salt - as per taste
  3. Make ready 1 lemon
  4. Get handful cherry tomatoes - halved
  5. Make ready 4 spring onions - chopped
  6. Take 1/2 diced cucumber
  7. Take Mixed salad leaves - handful

Some chickpea salad recipes on rotation in my house, this Greek Chickpea Salad which is great for meal prep, this easy Chickpea Egg Salad and this Chickpea Tuna Salad. This chickpea salad tastes as bright as it looks, and works as a main course with crusty bread, or as a side for roasts, fish, prawns or simple pan seared garlic chicken thighs. I know it's tempting to just grab a can of chickpeas, add green fluffage, toss with dressing and call it a day. Chickpea Salad is loaded with crisp cucumbers, juicy tomatoes, creamy avocado and feta cheese.

Instructions to make Chickpea Salad:
  1. Put everything in the bowl, add lemon juice, salt, and any other seasoning. It is really customisable. So if you like a bit spicy, you can always add pickled jalepenos or chopped green chilly in it or sprinkle some oregano for that extra flavour.

The fresh lemon dressing adds the Mediterranean flavors of classic Greek Salad. Chickpea salad is easy to make and comes together fast. It's perfect for lunch since chickpeas are protein packed and leave you feeling satisfied for hours. In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. It's time for Mediterranean Chickpea Salad.

So that’s going to wrap it up with this special food chickpea salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!