Pan Bun Veg Pizzas
Pan Bun Veg Pizzas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan bun veg pizzas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Bun Veg Pizzas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pan Bun Veg Pizzas is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan bun veg pizzas using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Bun Veg Pizzas:
  1. Make ready 10 Buns
  2. Make ready 1 1/2 cups Amul Cheddar and Mozzarella Cheese shredded
  3. Get 1/2 cup Pizza Sauce
  4. Prepare 2 tbsp Red Chilli flakes
  5. Make ready 2 tbsp Oregano
  6. Take 2-3 Onions finely chopped
  7. Make ready 2-3 Capsicum finely chopped
  8. Take 1/4 cup Green Olives sliced
  9. Take 1/4 cup Black Olives sliced
  10. Take 1/2 cup Sweet Corn kernels
Steps to make Pan Bun Veg Pizzas:
  1. First of all, roast all the buns on a tawa for an extra crisp base. Do it on a low heat only.
  2. Spread Pizza sauce on all of them. Top with all the Veggies. And then a generous amount of Cheese on them. And finally a good sprinkle of Red Chilli flakes and Oregano. That's it.
  3. Place them on a tawa. Cover and cook for a minute or two or just until the Cheese melts. As simple as that. Nothing more to do. Serve these lipsmacking Pizzas right away. Enjoy them piping hot with your loved ones and friends. Happy Cooking with Zee!

So that is going to wrap it up with this exceptional food pan bun veg pizzas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!