Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lynn’s beef stew (crockpot). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lynn’s Beef Stew (Crockpot) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lynn’s Beef Stew (Crockpot) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Take 1 lb. stew beef, browned and dredged in flour
- Get to taste Salt, pepper, garlic powder,
- Take 1/2 cup flour, for dredging
- Prepare 28 oz. can of diced tomatoes
- Get 1 small onion finely chopped
- Take 3 beef bouillon cubes
- Prepare 4 cups hot water
- Get 2 bay leaves
- Prepare 1 lb. potatoes, cut into bite size pieces
- Take 1 cup carrots, peas or any other desired vegetables
Steps to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
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