No-Bake Carrot Cake
No-Bake Carrot Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no-bake carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

No-Bake Carrot Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. No-Bake Carrot Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

This carrot cake recipe is really simple and so easy to make. No oven needed or anything super messy to clean up after, just a blender and a food processor…and of course the baking dish. Remove the cashew cream from the fridge and begin to layer your cake, starting with the carrot cake mix.

To begin with this particular recipe, we must prepare a few components. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Carrot Cake:
  1. Prepare Cake
  2. Prepare 2 cups shredded/grated carrots
  3. Get 2 cups all-purpose flour sifted
  4. Take 1 tablespoon baking soda
  5. Make ready 3 eggs beaten
  6. Make ready 1 cup oil
  7. Get 3 tablespoons melted butter
  8. Get 3/4 cup brown sugar
  9. Prepare 1 teaspoon nutmeg
  10. Take 1 teaspoon all spice
  11. Take 1 tablespoon vanilla extract
  12. Get 1 teaspoon cinnamon
  13. Take 1 cup chopped walnuts
  14. Make ready 1/2 cup plain yogurt
  15. Take Frosting
  16. Take 100 g cream cheese softened
  17. Make ready 2 tablespoons confectioner's sugar
  18. Make ready 2 tablespoons lemon/calamansi juice
  19. Take 1/2 cup plain yogurt
  20. Make ready 1 teaspoon vanilla extract

This is the perfect treat to make and enjoy at home during the holidays. Carrot cake is an ideal desert for any occasion and also a good way to make kids eat vegetables. However, when we have no oven or we just do not like to use it we must look for alternatives to the traditional recipe. Therefore, in OneHowTo we want to share a brilliant recipe so you know how to make an easy no bake carrot cake.

Steps to make No-Bake Carrot Cake:
  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
  6. Once cake has cooled down, top it with the cream cheese frosting and serve.

Another perk is that this recipe is also suitable for vegans. Healthy, indulgent no-bake carrot cake that comes together in minutes. Packed with sneaky protein and loads of fibre, healthy enough to have yourself guilt free cake for breakfast, while at the same time being decadent enough to serve as a divine, delicious and indulgent after dinner treat. Make it, eat it, love it. Think outside the square xoxo No-Bake Carrot Cake Lively Penguin reveals how she makes her moist carrot cake using only her rice cooker.

So that’s going to wrap this up for this exceptional food no-bake carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!