Spicy Tuna Soboro Don
Spicy Tuna Soboro Don

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy tuna soboro don. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Tuna Soboro Don is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Tuna Soboro Don is something that I have loved my whole life. They’re nice and they look wonderful.

Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce. Spicy Tuna Soboro Don Canned Tuna, Eggs and some Greens.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Tuna Soboro Don:
  1. Prepare 1 (*185g) Canned Tuna in Springwater *drained well
  2. Make ready 1 tablespoon Sake (Rice Wine)
  3. Prepare 1 teaspoon grated Ginger
  4. Prepare 1/2 teaspoon Sesame Oil
  5. Prepare 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  6. Take 2-3 teaspoons Sugar
  7. Take 2-3 teaspoons Soy Sauce
  8. Make ready 2 Eggs
  9. Prepare Green Leafy Vegetable *Today I used Bok Choy
  10. Prepare Salt & Pepper
  11. Take Oil for cooking
  12. Get 2 servings Freshly Cooked Rice
  13. Get Toasted Sesame Seeds

This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Soboro is a simple as sautéing ground meat and seasoning it with the super classic and flavorful combination of soy, mirin (more on that later), sake, and sugar. The key to soboro is breaking up the ground meat into small even crumbles. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice.

Instructions to make Spicy Tuna Soboro Don:
  1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
  2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
  3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
  5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. Often, the term donburi is shortened to don and used interchangeably. We are a Sushi and Asian Fusion restaurant! WELCOME TO SPICY TUNA SUSHI BAR & GRILL! Click on one of these links to have our food delivered!!

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