Chicken Fajita with guacamole sauce
Chicken Fajita with guacamole sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken fajita with guacamole sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Fajita with guacamole sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Fajita with guacamole sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To serve, cut chicken into bite-sized strips. On each tortilla, arrange chicken strips, shredded letturce, shredded cheese, tomato and sliced olives. Roll up tortillas, tucking in sides.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fajita with guacamole sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita with guacamole sauce:
  1. Get 1/2 kg chicken breast fillet
  2. Take 1/4 paprika from every colour
  3. Prepare 250 g fresh mushrooms /or canned
  4. Take 1 large onion
  5. Get 1/2 corn can
  6. Make ready 1/4 teespoon fajita spices
  7. Get 2 tablespoons soya sauce
  8. Make ready 1 tablespoon pomegranate molasses
  9. Get 200 g mozerella cheese

Instructions Chicken breast and red bell pepper chopped into cubes. Shredded Cheddar cheese and cucumber in separate containers. Chop green onions, onion and garlic. Pre-heat skillet or grill to med-high.

Instructions to make Chicken Fajita with guacamole sauce:
  1. To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
  2. Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
  3. Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
  4. In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
  5. In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
  6. Fajita is served with tacos,or any bread you like

Serve immediately with garnishes and Summer Guacamole. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Making your own taco seasoning is really simple. In a small bowl, combine all your spices - the chili powder, cumin, paprika, oregano, garlic powder, and salt - and stir to combine.

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