Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot sweet and sour keilbasa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Sweet and Sour Keilbasa is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crockpot Sweet and Sour Keilbasa is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Sweet and Sour Keilbasa:
- Take 2 packages keilbasa, cut into coins
- Make ready 1 can cranberry sauce
- Get 1 bottle bbq sauce (your favorite flavor)
- Get 1/8 teaspoon black pepper
- Make ready 5 cloves garlic, minced
- Take 1/4 teaspoon crushed red pepper
- Take 1 can sauerkraut, drained
Steps to make Crockpot Sweet and Sour Keilbasa:
- In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
- In your crockpot add the can of drained sauerkraut…….
- Next add your cut up keilbasa pieces……
- Now add your cranberry sauce mixture on top of keilbasa……
- Cover and cook on Low for 6 hours…..
- Serve and enjoy 😉!
So that’s going to wrap this up with this special food crockpot sweet and sour keilbasa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
