Biscoff Milkshake (Low Cal Treat!)
Biscoff Milkshake (Low Cal Treat!)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, biscoff milkshake (low cal treat!). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Biscoff Milkshake (Low Cal Treat!) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Biscoff Milkshake (Low Cal Treat!) is something that I’ve loved my whole life. They are fine and they look wonderful.

Take your tall glass and squeeze butterscotch zero syrup around the inside of it, then pour in the milkshake. Squirt cream on the top in a neat swirly pattern. Add remaining crushed biscoff cookies to the top.

To get started with this particular recipe, we must first prepare a few ingredients. You can have biscoff milkshake (low cal treat!) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Biscoff Milkshake (Low Cal Treat!):
  1. Take 200 ml chilled unsweetened almond milk,
  2. Take 2 scoops (heaped tbsp) low calorie vanilla ice cream, (Asda),
  3. Take 2 lotus biscoff biscuits,
  4. Get Low fat squirty canned cream (around 12g serving),
  5. Prepare Butterscotch zero syrup (I used Myprotein, optional),
  6. Take 1 level tbsp granulated stevia sweetener,
  7. Get 1 tsp melted Biscoff spread, or biscoff sauce (alternative),
  8. Prepare You will need:
  9. Take 1 hand blender
  10. Prepare 1 tall glass and a straw to serve

Pour in a tall glass and crumble remaining biscuits on top. See it on my blog Add in some chocolate syrup and Biscoff spread for even more flavor and you have a delicious, cool treat! It has a creamy and smooth structure with consistency of peanut butter. This Biscoff Brownie Milkshake is one super decadent, rich milkshake!

Steps to make Biscoff Milkshake (Low Cal Treat!):
  1. Pour the chilled almond milk, Stevia and ice cream into the blender container and crumble 1 and a 1/3rd of the biscoff biscuits in also, saving the rest as garnish. Add in 2/3rds of the melted Biscoff spread.
  2. Take the hand blender and pulse the ingredients together, then blend until nice and smooth.
  3. Take your tall glass and squeeze butterscotch zero syrup around the inside of it, then pour in the milkshake. Squirt cream on the top in a neat swirly pattern.
  4. Drizzle over the remaining melted 1/3rd Biscoff spread and crumble over the remaining 1/2th of a biscoff as a garnish. Add a straw and enjoy!
  5. Each milkshake is approx 227 kcals! (this will vary slightly depending on which low cal ice cream you use, and whether you're using melted Biscoff or squeezy Biscoff sauce). :)

With creamy Biscoff, fudgy brownies and a cookie topping, it's an easy to make, delicious treat that everyone will love! Now, this is one seriously amazing recipe. Instead of missing out on the great taste of your favorite sweet treats, try this healthy and low-calorie chocolate milkshake, which is made with wholesome and nutritious ingredients. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town.

So that is going to wrap this up with this special food biscoff milkshake (low cal treat!) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!