Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot carnitas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crockpot Carnitas is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crockpot Carnitas is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crockpot carnitas using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot Carnitas:
- Get 3 lbs pork (butt or shoulder) cut into one inch pieces
- Get 1 sweet onion, diced
- Take 3-4 cloves garlic
- Take 2 cinnamon sticks
- Take 1/2 T cumin
- Take 1/2 T oregano
- Get 1/2 t chipotle chili powder
- Prepare 1/2 t salt
- Prepare 1/4 t pepper
- Take 1 large orange (zest and juice)
Instructions to make Crockpot Carnitas:
- Place diced onion, garlic and cinnamon sticks in bottom of slow cooker.
- Mix oregano, cumin, salt, chipotle powder, and pepper in a small bowl.
- Pour powder mixture over cubes pork and stir to coat all pieces evenly.
- Dump pork over top of onions in crock pot.
- Zest some of the orange over top of pork.
- Cook on low for 6-8 hours.
- Remove cinnamon sticks, squeeze orange juice over pork and stir.
- Serve alone, as a burrito or taco filling, over rice, etc.
- (If you want it a little crispier, you can spread meat out on a jelly roll pan and broil for a few min.)
So that’s going to wrap this up for this special food crockpot carnitas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
