Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry, lentils and feta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blueberry, lentils and feta Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Blueberry, lentils and feta Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
Mixed salad greens make a base for this flavorful salad. The juicy sweetness of blueberries balances out the sharpness and saltiness of the feta. Add walnuts for extra crunch and more nutrients — nuts also make the salad even more satisfying.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry, lentils and feta salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry, lentils and feta Salad:
- Take 1 teaspoon cumin (roasted)
- Make ready Handful roasted hazelnut
- Prepare 6 tablespoon canned lentils
- Take 6 tablespoon blueberry
- Make ready Handful cucumber cubes
- Get 1 apple
- Make ready 1 small chilli
- Prepare Handful toast
- Get 20 dkg feta chees
When the lentils are room temperature, place in a large bowl with the red onion, red pepper, olive oil, vinegar and salt and pepper and gently toss. for the lentils. Once cooked, remove from the heat, drain, and then set aside to cool a little. for the feta Add lentils and bay leaf to pot. Add warm wild blueberry dressing to cooked lentils, mix to combine. Toss lentils with apples, pea shoots and toasted hemp seeds.
Instructions to make Blueberry, lentils and feta Salad:
- Roast the cumins and the hazelnuts
- Chop the vegetables and the cheese
- Mix and enjoy
Place on a platter with roasted carrots and serve. Pair it with sweet fruit for a Watermelon & Feta Salad; This lentil salad recipe is… Vegetarian and gluten-free. For vegan, plant-based, and dairy-free, omit the feta and add more salt to taste, or use a dairy-free cheese crumble. Print A thinly sliced red onion is soaked in vinegar, which softens the onion and mellows its flavor. When the lentils are cool, they're tossed with herbs and feta.
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