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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker spaghetti bolognese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow cooker spaghetti Bolognese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Slow cooker spaghetti Bolognese is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti Bolognese:

1. Prepare 2 tablespoons olive oil
2. Make ready 4 garlic cloves, crushed
3. Take 2 onions, diced
4. Prepare 1 carrot, diced
5. Make ready 250 mL red wine
6. Make ready 1 kg minced beef/pork
7. Make ready 1.5 L crushed tomato
8. Make ready 4 tablespoons tomato paste
9. Make ready 3 beef bouillon cubes
10. Get 2 teaspoons Worcestershire sauce
11. Make ready 3 teaspoons dried oregano
12. Make ready 2 teaspoon dried thyme leaves
13. Take 2 teaspoon red pepper flakes
14. Take 1 teaspoon salt
15. Make ready 1/2 teaspoon pepper
16. Take 250 grams spaghetti

Steps to make Slow cooker spaghetti Bolognese:

1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

So that is going to wrap this up for this exceptional food slow cooker spaghetti bolognese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!