Creamy Tomato Garlic Prawns
Creamy Tomato Garlic Prawns

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy tomato garlic prawns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tomato Garlic Prawns is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Tomato Garlic Prawns is something which I have loved my entire life. They’re fine and they look fantastic.

Creamy tomato garlic prawns is a quick and easy flavourful dinner in minutes. Shrimps with garlic tomato sauce is a simple, fast, and really tasty recipe for the main course. The simple ingredients like prawns, garlic, and tomatoes give an exquisite flavor and color to the dish.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy tomato garlic prawns using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Garlic Prawns:
  1. Take 500 g Uncooked Prawns
  2. Prepare 1 Onion *finely chopped
  3. Make ready 2 cloves Garlic *finely chopped
  4. Get 1 tablespoon Butter
  5. Prepare 1 tablespoon Plain Flour
  6. Take 1 canned (*400g) Diced Tomato
  7. Get 1/4 cup Water
  8. Get 1/8 teaspoon Ground Chilli *OR as required
  9. Make ready 1-2 teaspoons Worcestershire Sauce (Lea & Perrins)
  10. Make ready 1/2 teaspoon Salt *alter the amount to suit your taste
  11. Take Freshly Ground Black Pepper
  12. Take 2 tablespoons chopped Parsley *plus extra for topping
  13. Make ready Freshly Cooked Rice
  14. Prepare 1/2 cup Cream

Add Tomato and Water and bring to the boil, stirring constantly. Heat a large nonstick frying and add the butter and olive oil. Once bubbling, add the anchovies and prawns and toss about until the prawns just start turning pink. If you use Frozen Prawns, thaw them thoroughly.

Instructions to make Creamy Tomato Garlic Prawns:
  1. Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
  2. Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add Tomato and Water and bring to the boil, stirring constantly. *Note: I always add some Water that I use to rinse the can of tomatoes.
  3. Add Worcestershire Sauce and Ground Chilli, and season with Salt and Pepper to taste.
  4. Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
  5. Sprinkle with some chopped Parsley and serve with freshly cooked rice.

Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add Tomato and Water and bring to the boil, stirring. Quickly add in the sauce, crushed bullion (or stock powder), parsley, pepper sugar and remaining salt. Kim suggests serving on a bed of rice with steamed veggies.

So that’s going to wrap this up for this exceptional food creamy tomato garlic prawns recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!