Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, bangers n mash with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bangers n mash with a twist is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bangers n mash with a twist is something which I have loved my whole life. They are nice and they look wonderful.
Bangers n mash with a twist Miss Fluffy's Cooking Italy. Bangers & Hash This recipe features in these meal plans: Classics with a Twist. Sausage and mash with a twist - featuring tasty fried potato and apples cakes instead of mash. This is a dish comprised of sausages and mashed potatoes covered with a delicious and unique onion gravy.
To get started with this recipe, we must prepare a few components. You can cook bangers n mash with a twist using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bangers n mash with a twist:
- Take Good amount of left over mash or 3 good sized potatoes
- Make ready 250 g sausages - I get mine from my local butcher
- Take 1 onion
- Prepare 50 g Parmesan cheese
- Get Olive oil
- Prepare Sprinkle of breadcrumbs
- Get 1 egg
- Get Salt to taste
Nothing beats a few thick, tasty sausages, fluffy mash and lashings of rich onion gravy. But for such a hearty meal, you need a nice hearty wine to stand up to it. I'm always open to experimentation, but sometimes, you just need to go with what works. Place potatoes in a saucepan with enough water to cover.
Steps to make Bangers n mash with a twist:
- Peel, chop and boil potatoes. Drain when cooked, mash and set a side in a bowl to cool a bit. Remove sausage meat from the skin, set a side
- Chop the onion and cook gently in olive oil until soft. Add the sausage meat and brown. Cook for about 10 mins on medium heat, set a side
- Preheat oven to 200. Mix potatoes, sausage, Parmesan and egg.
- Season to taste. Grease a round aluminum tray with olive oil and sprinkle with breadcrumbs. Add the mash mixture and spread evenly. Sprinkle with breadcrumbs and more Parmesan. Pop in the oven for about 25 mins. Leave to cool a bit before serving
I'm always open to experimentation, but sometimes, you just need to go with what works. Place potatoes in a saucepan with enough water to cover. Drain and allow to steam dry for a minute or two. Bangers and mash is quick and easy to make, and also makes a cheap yet very substantial meal. It's sure to be a hit with the entire family.
So that is going to wrap this up with this special food bangers n mash with a twist recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
