Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooked spanish stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooked Spanish Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Slow Cooked Spanish Stew is something which I’ve loved my entire life.
Heat a large skillet over medium heat. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet. At this point, the chicken should be fall-apart-tender, and the potatoes should also be cooked through.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooked spanish stew using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Spanish Stew:
- Get Serves: 2 people
- Get 1 large chicken breast, or 4 thighs, cut into bite size pieces,
- Make ready 60 g chopped chorizo (optional),
- Take 260 g chopped baby potatoes,
- Take 1 stalk celery, finely chopped,
- Get 1 carrot, finely chopped,
- Get 60 g chickpeas, drained,
- Get 200 g tinned chopped tomatoes,
- Get 50 g baby leaf spinach,
- Get 140 g chopped vine tomatoes,
- Make ready 1 sliced red bell pepper, seeds removed,
- Get 1 sliced medium red onion,
- Take 1 handful small green pitted olives, (about 60g),
- Get 1/4 tsp ground cumin,
- Take 1/2 tsp ground cinnamon,
- Get 2 tsp smoked paprika,
- Prepare 2 tsp dried Thyme,
- Make ready Salt and pepper to season,
- Make ready Around 400-500ml water,
- Prepare 1 reduced salt chicken stock cube,
- Make ready 1 tbsp tomato pureé paste,
- Make ready 1 tsp sugar,
- Make ready 1 tbsp vegetable oil
Slow Cooker Spanish Beef Stew Follow instructions to brown beef chuck and sauté sofrito (onions, carrots, bell pepper, garlic) separately. Add chuck roast and sofrito to slow cooker after they are prepared. Add remaining ingredients except the peas to the slow cooker and stir to combine. This naturally gluten-free Spanish beef stew simmers all day in a slow cooker or in the oven.
Steps to make Slow Cooked Spanish Stew:
- Heat the oil in a large saucepan over a high heat. Once warmed add the chicken pieces and brown off a little. Add the paprika, cumin and cinnamon. Stir so it coats the chicken. Add the chorizo, celery, onions, carrot, potatoes and tomatoes. Fry gently for 2-3 minutes. Season with salt and pepper. Add around 200ml of water. Turn the heat down and bring to a simmer.
- Add the drained chickpeas, tinned tomatoes, chicken stock cube and dried Thyme. Stir to combine all the ingredients. Allow to simmer for around 10-15 minutes with a lid on.
- Next add in the bell pepper and the tomato paste plus the sugar. Stir once more to combine. Add a little more water as the sauce reduces and thickens. Simmer on a very low heat with the lid on for around 2 hours, ensuring it doesn't reduce too much. Simply add a little bit of water if you feel it needs to be less thick.
- At the end add in the olives and spinach and season with a couple more cracks of black pepper. Allow the spinach to gently wilt down. Stir the stew again to incorporate everything together.
- Serve up after around another 40-60 mins of gentle simmering. This stew is amazing on its own or served up with some buttered crusty bread on the side for dunking. Enjoy! :)
It uses red wine, roasted red peppers and stewing beef. This one-pot comfort food is decadent enough for entertaining. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches.
So that’s going to wrap it up with this special food slow cooked spanish stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!