Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata
Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Pizza Melanzane Prosciutto Cotto e Provola Affumicata is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pizza Melanzane Prosciutto Cotto e Provola Affumicata is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
  1. Take Pizza dough
  2. Get Mozzarella di bufala campana
  3. Take Tomato sauce piccante
  4. Prepare Provola affumicata
  5. Get Eggplant
  6. Take Ham
  7. Make ready evo
  8. Take salt
Instructions to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
  1. On a floured work surface shape your dough. (You can buy already made dough on your nearest italian shop or find in my youtube channel how to make homemade pizza dough)
  2. Spread thin layer of sauce across the dough leaving room for the crust. Evenly place slices of mozzarella on the top of the sauce then add olive oil.
  3. Slice the eggplant in circular size and cook with olive oil. once cooked add to the pizza dough layered with ham and provola affumicata.
  4. Cook in oven 18 mins until the cheese is bubbly and the top of the crust is just beginning to blacken.
  5. Buon Appetito!

So that is going to wrap this up with this exceptional food pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!