Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no bake mango cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No bake Mango cheesecake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. No bake Mango cheesecake is something that I have loved my entire life.
This No Bake Mango Cheesecake is a complete and utter celebration of summer! No Bake Mango Cheesecake When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree.
To begin with this particular recipe, we have to prepare a few components. You can have no bake mango cheesecake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No bake Mango cheesecake:
- Take 255 g Mari biscuits or Graham cookies
- Take 1 cup Butter melted
- Make ready 500 g Cream cheese
- Prepare Milk pack cream 1/2 cup
- Take Mango puree half cup
- Make ready 2 1/2 teaspoons Agar pewder or geliten powder
- Get 2 mango jelly packs
- Take 1/2 cup Sugar powder
- Get Yoghurt 2 cup. Put it in cheese cloth and hang it over night
- Prepare 1 mango diced and
- Prepare 4 teaspoons milk
- Get 2 cups warm water
I also like the contrasting flavor of the salted graham crust and the touch of bitter-sweet chocolate sauce. This ULTIMATE no bake mango cheesecake recipe is the only one you will ever need, I promise! This recipe makes the absolute BEST creamy mousse like cheesecake and is loaded with the fragrance and deliciousness of Alphonso mangoes. It is a true celebration of summer and mango season!
Steps to make No bake Mango cheesecake:
- Break Mari cookies or Graham cookies, put them in processor add melted butter and make fine crumbs. Or, you can put cookies in a ziplock bag with the rolling pin(balen) crush it until they become fine crumbs then take them out in a bowl add melted butter and mix it well until you hold and it seems like binding.
- Butter mixed crumbs put them in the pan evenly and press them gently. Now place them in refrigerator until we make the cheesecake batter ready.
- In a big round bowl put cream cheese and mix it with hand mixer for 2minutes or until it's creamy. Add strain yoghurt, powder and milk pack cream mix it again for 2 to 3 minutes.
- Add sugar in the batter with half of it, taste it, and then add more if it's needed you can adjust sugar according to your taste. It should be not be too too sweet.
- Aagar or geliten powder in 4 teaspoons warm milk mix well quick and add mango puree give a quick mix and add it to cheesecake batter give a gentle twist and mix.
- Take out the pan from the fridge and pour the batter in it and even it up. Now cover it with the plastic paper and put it in freezer for two three hours.
- After 3 hours. For finishing we are going to make mango jelly.for 2 pack we are going to use 2 cup slightly hot water. Mix it well. Take out the cake and pour it on top evenly. Put it in fridge for 5 to 10 minutes or un till the jelly sets.
- Take out the cake after10 minutes and put it on the glass.With a wet cloth wraparound the pan after a minute or 2 open it and pull the ring down side, pick up the cake and put it on serving dish. Decorate as you wish with diced mangoes, mint leaves and whip cream it's up to your creativity. ENJOY!
Why is this the best no bake mango cheesecake? Mango - use canned or ripe sweet fresh mango. Cream cheese - Use full fat cream cheese. Don't use light one, else your cheesecake won't set properly. Ingredients temperature - Make sure you use the ingredients at the temperature mentioned in the recipe.
So that’s going to wrap it up with this special food no bake mango cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
