Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy coconut & butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Coconut & Butternut Squash Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Coconut & Butternut Squash Soup is something which I’ve loved my entire life.
Creamy coconut milk and a splash of coconut rum, which add just the right amount of coconutty flavor. This is the perfect holiday twist on the classic White Russian cocktail, and it's a delicious December treat! Only one more Saturday left until Christmas and I'm rolling out my favorite cocktails just in time.
To begin with this recipe, we have to first prepare a few components. You can cook creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
- Prepare 1 butternut squash
- Prepare 1 tbsp coconut oil
- Get 400 g tinned coconut milk
- Prepare 500 mls chicken/vegetable stock (or water if budget is super tight)
- Take Salt & pepper (to taste)
Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. Full-fat coconut milk gives the filling a silky richness and bold coconut flavor. Strain the filling through a fine-mesh sieve after cooking. Season the salmon with ½ teaspoon salt.
Steps to make Creamy Coconut & Butternut Squash Soup:
- Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
- Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
- When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.
When oil is hot but not smoking, add salmon skin side up. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Steamed coconut milk, sweet chocolate, hints of coconut, and flavored with real vanilla. This cocoa is creamy, rich, perfectly sweet, and best enjoyed with a large helping of whipped cream and a side of snowman marshmallows.
So that’s going to wrap this up for this exceptional food creamy coconut & butternut squash soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
