Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no bake spirulina- mint cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
NO BAKE SPIRULINA- MINT CAKE is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. NO BAKE SPIRULINA- MINT CAKE is something that I’ve loved my whole life. They’re fine and they look wonderful.
NO BAKE SPIRULINA- MINT CAKE #MyCookbook recipe. This cake is really cute and small! But if you're after a larger cake, you can easily double the batter ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can have no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
- Take base
- Make ready 4 tbs pumpkin seeds
- Prepare 1/4 cup dates
- Prepare 1 tbs lemon juice
- Make ready filling
- Take 1 cup (250 ml) raw walnuts
- Take 1 tsp spirulina
- Take 3 tbs lemon juice
- Prepare 1 banana
- Get Handful dried mint leaves
- Make ready 1 tbs honey
I am bringing you this sponsored post from Spiral Spring. No-bake cheesecakes don't require any baking, so they're perfect for hot summer days when it's too hot to be in the kitchen. They usually come in a variety of flavors: you can add fresh seasonal or frozen fruits, chocolate, coffee, mint, avocado, matcha, coconut, or whatever flavors you fancy. See more ideas about spirulina, dessert recipes, spirulina recipes.
Instructions to make NO BAKE SPIRULINA- MINT CAKE:
- Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
- Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
- Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
- Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
- Refrigerate the cake for about 40 minutes and serve chilled.
But if you can't use an oven, you can definitely skip it. The crust will just be a bit crumblier. These no-bake cheesecakes set up because we add homemade whipped cream. A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away!
So that’s going to wrap it up for this special food no bake spirulina- mint cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
