Sweet Corn and Feta Samosas
Sweet Corn and Feta Samosas

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet corn and feta samosas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Corn and Feta Samosas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Corn and Feta Samosas is something that I’ve loved my entire life. They are fine and they look wonderful.

Add the onion and cook until softened. Great recipe for Sweet Corn and Feta Samosas. A fairly healthy and easy to make tasty samosa, made with filo pastry and oven roasted with warmth and plenty of spice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet corn and feta samosas using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn and Feta Samosas:
  1. Make ready 2 Ingredients Serves
  2. Prepare 60 grams sweetcorn (tinned)
  3. Make ready 60 grams peas (frozen defrosted)
  4. Prepare 2 tbsp vegetable oil
  5. Take 1/2 a red onion finely diced
  6. Make ready 1/2 tsp cumin seeds
  7. Make ready 1/2-1 tsp garam masala
  8. Get (depending on how spicy you want)
  9. Prepare 1/2 red chilli chopped finely
  10. Take 60 grams feta cheese diced
  11. Take 1/2 juice lime
  12. Take 1 tsp corn flour
  13. Prepare 1/2 tsp water to bind the corn flour

Corn & feta cheese samosas. Перевод слова corn, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Спряжение corn [kɔ:n]Глагол. Cheese and corn samosas are not hard to get right yet most people fail. The key is to use enough corn so that the filling has loads of texture. Add water as required and need into soft but firm pliable dough.

Instructions to make Sweet Corn and Feta Samosas:
  1. In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool.
  3. Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil.
  4. Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet.
  5. Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds.
  6. Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp.

Traditional indian pastry (pur) filled with sweetcorn and cheese. The samoosa is deep fried till golden brown and served with a dipping sauce. In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from Pun. Corn, potatoes and cheese combine with simple spices like black pepper and green chillies to make a tongue-tickling stuffing for the samosas.

So that is going to wrap this up with this exceptional food sweet corn and feta samosas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!