Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot tikka masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Tikka masala is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Tikka masala is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot tikka masala using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Tikka masala:
- Make ready 3 lbs Frozen chicken
- Make ready 1/2 stick butter
- Prepare 1 onion, chopped
- Prepare 3 cloves garlic
- Make ready 1/4 garam masala paste (bought at Indian food store)
- Prepare 1 can crushed tomatoes
- Make ready 2 Tbsp lemon juice
- Get 2 tsp paprika
- Get 1 Tbsp chili powder
- Get 1/4 tsp cinnamon
- Take 1 cup plain yogurt
- Get 1/2 cup flour (to thicken sauce if needed)
- Make ready 1/4 cup cilantro
Steps to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot.
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!
So that’s going to wrap this up with this special food crockpot tikka masala recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
