sunshine's toffee pecan grahams
sunshine's toffee pecan grahams

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sunshine's toffee pecan grahams. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

sunshine's toffee pecan grahams is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. sunshine's toffee pecan grahams is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sunshine's toffee pecan grahams using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make sunshine's toffee pecan grahams:
  1. Make ready 1/4 cup butter
  2. Make ready 1/4 cup water
  3. Prepare 1/4 tsp salt
  4. Make ready 1 cup sugar
  5. Get 1/4 tsp baking soda
  6. Take 32 -square pieces grahams crackers
  7. Make ready 1 packages 4.oz pecan halves
  8. Prepare 1 -3.oz semisweet chocolate melted
Instructions to make sunshine's toffee pecan grahams:
  1. in a 10×13 cake pan, spray butter cooking spray lightly.
  2. place graham crackers in pan set a side
  3. in a medium saucepan, add butter, water, salt and sugar, on medium-high heat, stir till the temp, reaches 300°F, check with candy thermometer.as soon as it reaches that temp, remove from heat, quickly add baking soda, mix and pour over graham crackers, add the pecans evenly. let cool.
  4. drizzle the melted chocolate. let stand at room temp, when harden, break pieces. store in airtight container…enjoy
  5. Note :::::make sure u have a working candy thermometer.u dont want this toffee to get hotter then 300

So that is going to wrap this up for this special food sunshine's toffee pecan grahams recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!