Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF
Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys spinach pilaf and spicy roast veg, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF is something that I’ve loved my whole life.

Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF instructions. Put the cubed squash, peppers and red onion on the tray and dot over the harissa paste. Great recipe for Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys spinach pilaf and spicy roast veg, gf df ef sf nf using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF:
  1. Make ready 700 grams butternut squash, cubed
  2. Make ready 1 red bell pepper, diced
  3. Prepare 1 yellow/green bell pepper, diced
  4. Take 2 red onions, cut into wedges
  5. Take 1 1/2 tbsp harissa paste (recipe on my profile)
  6. Take 1 tbsp oil
  7. Make ready 1 onion, sliced
  8. Prepare 2 clove garlic, finely chopped
  9. Make ready 2 cm square piece of ginger, finely chopped
  10. Make ready 1 chilli, deseeded and finely chopped
  11. Take 250 grams spinach, chopped
  12. Prepare 200 grams brown rice
  13. Take 450 ml vegetable stock
  14. Prepare 1 salt & pepper to taste

Vickys Cottage Pie with a Twist GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys Cottage Pie with a Twist GF DF EF SF NF. Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF.

Steps to make Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Put the cubed squash, peppers and red onion on the tray and dot over the harissa paste. Toss it together and roast for 40 minutes until soft and starting to char at the edges
  3. Meanwhile put the oil in a saucepan and add in the onion, garlic, ginger and chilli. Cook over a medium heat until the onion is translucent then add the spinach, rice and vegetable stock
  4. Bring to the boil then turn down to a simmer, cover and cook until the stock has been absorbed into the rice, around 20 - 25 minutes
  5. Season the pilaf with salt and pepper then plate with the roasted vegetables

Here is how you cook it. Ingredients of Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF. BBQ sauce is one of my favourite condiments and I make it in a few different ways. This is the one I like the best. I'm not really a ketchup fan and I like the base of this sauce better than the kids favourite BBQ sauces DIRECTIONS.

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