Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker pulled beef brisket. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pulled Beef Brisket is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Pulled Beef Brisket is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Prepare 1 beef brisket joint
- Make ready 3 carrots, peeled and rough chopped
- Get 2 large onions, sliced
- Get 500 mls boiling water
- Get 2 tsp gluten free beef gravy
- Take 2 tsp corn flour
- Get 4 bay leaves
- Get Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that’s going to wrap it up with this special food slow cooker pulled beef brisket recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
