Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no-bake cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. Simply wrap individual slices or the entire cheesecake—without the topping—in plastic wrap or aluminum foil.
No-Bake Cheesecake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. No-Bake Cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook no-bake cheesecake using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Cheesecake:
- Prepare Crust base
- Make ready 110 g (1 cup) graham cracker or digestive biscuit
- Make ready 60 g (1/4 cup) unsalted butter, melted
- Take 36 g (3 tbsp) brown sugar, optional
- Get Cheesecake
- Prepare 35 g (2 tbsp+1 tsp) water
- Take 4 g (1 1/4 tsp) gelatin powder
- Prepare 150 g (5.3 oz) cream cheese, room temperature
- Get 50 g (1/4 cup) granulated sugar
- Make ready 10 g (2 tsp) lemon juice, optional
- Get 60 g (1/4 cup) plain yogurt
- Get 150 g (1/2 cup+2 tbsp) whipping cream
In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. No-bake cheesecake is a luxurious dessert that is no longer only reserved for a restaurant on date night. Now, you can make this any day of the week because it is so easy to put together from scratch at home!
Instructions to make No-Bake Cheesecake:
- Youtu.be/xpxJWbWrqwM
- Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
- Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
- With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
- Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
- In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
- In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
- Fold the whipped cream into cheese mixture.
- Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
- Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
- Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
Mix crust: In a medium sized bowl add the crushed graham cracker,. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event! Topping Ideas for a No-Bake Cheesecake. There's a wide variety of options you can use to top a no-bake cheesecake.
So that’s going to wrap it up for this special food no-bake cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
