Spicy Asian Slaw with Tuna
Spicy Asian Slaw with Tuna

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, spicy asian slaw with tuna. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Asian Slaw with Tuna is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Asian Slaw with Tuna is something that I have loved my entire life.

Combine cabbage with dressing and toss in black sesame seeds, wasabi peas and Tropical Food's Mexicali Fire®. Crust each tuna filet with course ground black pepper. Slice and plate with Asian slaw.

To begin with this particular recipe, we must prepare a few components. You can have spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Asian Slaw with Tuna:
  1. Make ready 1/4 Green Cabbage
  2. Take 1/6-1/4 Red Cabbage
  3. Take 1 Carrot
  4. Make ready 1-2 Spring Onion
  5. Take 1/4 teaspoon Salt
  6. Get 1 Canned Tuna *185g, in Brine recommended
  7. Prepare <Sauce Ingredients>
  8. Get 1 clove Garlic *grated
  9. Take 1 small piece Ginger *grated
  10. Prepare 2-3 tablespoons Rice Vinegar
  11. Get 1-2 tablespoons Sugar
  12. Prepare 1 tablespoon Soy Sauce
  13. Get 1 tablespoon Sesame Oil
  14. Prepare 2-3 teaspoons Toban Djan (Chili Bean Sauce)

I tried to create an Asian flavour slaw. Heat oil in a large nonstick skillet over medium-high heat. When cabbages are in season, I often make coleslaw with different dressings or sauces. I tried to create an Asian flavour slaw.

Steps to make Spicy Asian Slaw with Tuna:
  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
  3. Drain Canned Tune and remove excess water, then add to the vegetables.
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
  5. It’s an idea to serve the slaw in lettuce cups.

Combine cabbage with dressing and toss in black sesame seeds, wasabi peas and Tropical Food's Mexicali Fire®. Crust each tuna filet with course ground black pepper. Place first six ingredients in a large bowl. Place remaining dressing and sesame seeds in separate shallow bowls. Dip tuna in dressing, then in sesame seeds to coat both sides.

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